DRIFT Restaurant & Bar: Where Mid-Century Modern Design, Innovative Dining, and NYC Skyline Views Meet in Weehawken

When you think of Weehawken, the Lincoln Tunnel or Alexander Hamilton’s famous duel with Aaron Burr might♍ come to mind.

La♚tely, however, Weehaw🍰ken has been getting attention for something new: its food scene.

Things are about to get even more exciting with the ꦡopening of DRIFT Restaurant & Bar in the Lincoln Harbor district.

This spot will bring something fresh with its amazing waterfront views, a menu sure to impress, and a unique rotating dining pl𝄹atform that gives you a new view of the city every time you visit.

It’s much more than a place to eat—it’s a whole 𒐪new experience!

A Design That’s Anything But Ordinary

Let’s start with the space.

DRIFT is 17,000 square feet of pꦦure, mid-century modern gorgeousnes♒s.

This place used to be Houl🍸ihan’s, but it’s had a major glow-up.

Jeremy Casilli, the mastermind ไbehind some of the coolest restaurants on New Jersey’s Gold Coast (Hudson & C𝕴o. and Pier 115), brings this vision to life.

And there’s no secret that he’s going all out.

The interior is inspired by Henry Hudson’s Half Moon vessel, so you ✅can expect nautical vibes with a modern twist.

Vanesꦬsa Deleon from VDA Designs and Sasi Kissane from Zilkz Studios teamed up to nail the look.

From oversized olive trees sprinkled around t༒he dining room to recessed ceiling coves that hide soundproofing, this place is built to be beꦜautiful and cozy.

Oh, and did💮 I💛 mention the rotating dining platform?

Yes, you read that right.

As you sip your ꦇwine or enjoy some fresh sushi, the dining room will slowly rotate, giving you panoramic views of the NYC skyline.

Every hour, you’ll have done a fuꦆll 360-degree ཧrotation.

And the bar is a showstopper.

The 100-foot-long bar is decked out in brass and emerald green tiles, and it’s where you can watch chefs in action, prepping sushi and crudo right 🌃before you.

Plus, there’s an ice mount🐽ain that’ll display the catch of the day in all its glory.

The bar is going to be a hotspot, whether you’re grabbing a cocktail or indulging in fresh seafood.

And if you’re more🧔 of an outdoor type, you’ll love the other side of this bar.

There’s a 4,000-square-foot🎶 outdoor terrace with a retractable pergola, so you can chill out and dine al 🙈fresco, rain or shine.

Views of Manhattan?

Check.

Summer House Patio bar?

Double-check.

It’ll be the perfect spot to unwind.

The Food: Seafood Lovers, Rejoice!

Now, for the best part: the food.

Chef Bryan Noury, t♈he guy in charge of the kitchen, has some serious cred.

He’s worked at places like Le Bernardin, Res🐈taurant Daniel, and Eleven Madison Park.

So, this isn’t his firꦫst rodeo when it comes to top-notch cooking.

The menu he’s crafting for DRIFT has “modern American with global influen🍸ces” written all ove๊r it, focusing heavily on seafood.

Here’s what you can expect:

• Small plates for sharing: Perfect for those nights when you want to sample everything.
• Sushi and hand rolls: Watch it being made right at the bar, fresh as it gets.
• Raw bar: Featuring the catch of the day, displayed on that impressive ice mountain.
• Line-caught fish: Super fresh and sustainably sourced.
• Steaks and flatbread pizzas: Because who doesn’t love a good steak or crispy flatbread?

Chef Noury aims to give you a ☂di꧂ning experience that feels relaxed and upscale.

And most importantly, whether you’re a seafood fanatic or someone with a special dietary restriction, there will be something on this menu for everyone.

More Than Just Food: DRIFT’s Perfect Vibe

While DRIFT’s food will definite🉐ly be a highlight, it’s more than that—it’s about the whole experience.

Casilli and his team🐈 have considered everything to make your time at DRIFT u❀nforgettable.

Wander Debrito, the Vice President of Operations at 🗹3 Group Hospitality, will oversee the day-to-day operations so that everything runs smoothly.

With the rotating dining platform, sleek mid-century mo🐭dern design, and a view of the NYC skyline that’ll leave you speechle🔥ss, the vibe here will be unmatched. It’s not like there’s an abundance of restaurants offering the same unique feel that DRIFT is aiming for.

You won’t have to deal with the hustle and bustle of Manhattan, but you’ll still get all🦩 the sophistication and style that come with a big-city dining experience.

Casilli himself said it best:

“Our goal is to provide a relaxed and welcoming dining experience that still highlights the standout elements of our culinary offerings. With our unique blend of cuisine, pioneering craft cocktails, and the innovative rotating platform, we aim to redefine the dining experience along the Gold Coast.”

Sounds like a recipe for success, right?

When’s the Opening? Stay Tuned!

So, when can you grab a seat at DRIFT?

Unfortunately, theyღ don’t have an official opening date just yet.

But what we do know is that it’s𒉰 going to be worth the wai𒈔t.

With DRIFT adding to Weehawken’s fast-growing dining scene, this little💖 pocket of New Jer♏sey is about to get much more exciting.

Get Ready for DRIFT

In a𝓡 nutshell,💝 DRIFT Restaurant & Bar is shaping up to be a game-changer for Weehawken.

With its rotating platform, killer views, sleek mid-century design, and a menu crafted by a Michelin-starred chef, it’s set to become one of the most talked-about spots in the area.

Keep 𒁏an eye out for the openin🦄g date. Once it’s open, you’ll want to get a reservation as soon as possible.

DRIFT will have it all, even if you’re in the mood for a sushi roll with a v✤iew or want to🍌 sip a cocktail while the skyline rotates around you.

Weehawken’s dining scene is leveling up, and DRIFT is leading the charge.